September 1-30, Tossa de Mar. The Cuisine of the Cim i Tomba

Every September since 2004, more than a dozen restaurants in Tossa de Mar offer their guests a special menu, the crown jewel of which is called cim-i-tomba. It is an invention of the local fishers who used to cook it aboard their boats in iron pots on portable stoves.

More on the history of the dish as well as the recipe is found here.