The Cuisine of the Cim i Tomba

The Cuisine of the Cim i Tomba
September 1 - September 30, Tossa de Mar

Every September since 2004, more than a dozen restaurants in Tossa de Mar offer their guests a special menu, the crown jewel of which is called cim-i-tomba. It is an invention of the local fishers who used to cook it aboard their boats in iron pots on portable stoves.

More on the history of the dish as well as the recipe is found here.

Events

View all
The Cuisine of the Cim i Tomba

Traditional Sowing of Rice in Pals

June 14, Pals

Read more
The Cuisine of the Cim i Tomba

Vívid

April 1 - April 30, Girona (province)

Read more
The Cuisine of the Cim i Tomba

Carnival

February 14 - February 18, Catalonia

Read more
The Cuisine of the Cim i Tomba

Fira de Sant Martirià

November 14 - November 16, Banyoles

Read more
The Cuisine of the Cim i Tomba

Costa Brava Vintage Car Rally

October 30 - November 2, Palamós

Read more
Costa Brava Maniacs – Guide to Sights, Activities, and Events in the Costa Brava, Spain
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.