Gastronomic Campaign “Peix Blau Ganxó”
One of the oldest gastronomic campaigns in Baix Empordà, Peix Blau Ganxó pays homage to the staple of the seafood cuisine in Sant Feliu de Guíxols — the fish that’s blue, peix blau, that includes the likes of sardines, anchovies, mackerel, tuna, swordfish, and others. When the campaign first began (in 1993), these types of […]